Over 100 entirely vegan and mostly raw recipes for all people who love to eat.
Raw. Vegan. Not Gross. is the debut cookbook from YouTube's Tastemade star Laura Miller.
Delicious breakfasts (avocado grapefruit bowls; ginger maple granola), easy weeknight dinners (golden gazpacho; sweet potato curry), crowd-pleasing party food (mango and coconut jicama tacos; spicy mango chile wraps), irresistible drinks & desserts (lavender cheesecake; chile truffles), and many more nutritious, satisfying dishes that are as beautiful and fun to make as they are healthful.
“Colorful, inspiring and definitely not gross - Laura knows good food!”
“I’m so obsessed with this human. Laura is a brilliant chef, my hangover guru, and all around superwoman whose book is a kaleidoscope of food, feelings, and funny. I want to eat everything in it!”
“Raw. Vegan. Not Gross. is my go-to feel good cookbook. Laura’s handle on the raw food movement is intuitive and effortless. In just one book she’ll teach you just how easy and craveable clean eating can be.”
The Rawsome Vegan Cookbook: A Balance of Raw and Lightly-Cooked, Gluten-Free Plant-Based Meals for Healthy Living.
Emily Von Euw is the best selling author of Rawsome Vegan Baking, 100 Best Juices, Smoothies and Healthy Snacks and is the creator of the award winning Blog This Rawsome Vegan Life.
The photography for every meal is beautiful. All 80 devinely created recipes are gluten free, all vegan, all quick and easy to make.
A perfect gift or a wonderful addition to your kitchen library.
Rawsome Vegan Baking is Emily Von Euw debut book.
Over 100 dessert recipes, all with their own full page colour photo, are raw, vegan and gluten free. There are also chapters about equipment, ingredients, storage, and useful tips.
Simple, wholesome ingredients like dried fruit, coconut oil, seeds and nuts are the basis for the beautiful book.
Emily Von Euw is the best selling author of 100 Best Juices, Smoothies and Healthy Snacks and is the creator of the award winning Blog This Rawsome Vegan Life,
Emily's beautiful and easy-to-make recipes, like her Peppermint Chocolate Molten Lava Cakes, S'mores Cupcakes and Go-Nuts Donuts with Frosting & Fruit Sprinkles, are so tasty that you won't even realize they're vegan.
‘Elsa’s Wholesome Life’, a paperback lifestyle book filled with over 100 go-to plant based dishes, lifestyle tips, nutrition information and colourful coastal imagery by Ellie Bullen.
The recipes include staples for a plant-based diet such as nut mylks and cheeses, rainbow wholesome breakfast dishes like smoothie bowls, granolas and baked loafs, powerhouse salads, soups and hearty dishes like curries and burgers and some mouth-watering healthy treats.
All recipes, writing and photography has been created by Ellie, a qualified dietitian and nutritionist with a passion for plant-based eating. Plant-based eaters looking for new recipe inspiration, those looking just to include a few more plant-based meals in their diet, or those who are interested in adopting a plant-based lifestyle.